Kathleen Alcalá is a Bainbridge Island writer who has long been one of the Pacific Northwest’s most powerful voices in fiction, essays, and memoir. Her most recent book, The Deepest Roots: Finding Food and Community on a Pacific Northwest Island, combines deep historical research and personal interviews in a rousing narrative that uses her home island as an example for exploring issues around sustainability and society. Alcalá meets Japanese Americans imprisoned during World War II, and learns the unique histories of the blended Filipino and Native American community, the fishing practices of the descendants of Croatian immigrants, and the Suquamish elder who shares with her the food legacy of the island itself.
In the spirit of the New Year, this guest post from the author offers steps each of us can take to live more thoughtfully and sustainably, so we can take better care of ourselves and our communities—both now and for the future.
10 Things a Clueless Eater Can Do
1. Keep a garden!
Even if you have no land, or in our case, sun, you can borrow or rent land suitable for gardening. If not, keep potted herbs on your windowsill. Indoor plants also improve the quality of the air.
2. Save seeds.
If your garden grows in abundance, note which plants do especially well in your climate. Let a couple go to seed, and keep some of the seeds to be stored in a cool, dry, dark place for the following year. Be sure and label them with the date, and anything else you know about the plants. This means that the seeds best suited to your micro-climate will be preserved and passed on.
3. Join Community Supported Agriculture.
Subscribe to a local CSA that will provide you with groceries almost year-round. You can pick up your groceries once or twice a week, and many deliver to a location near you. Besides vegetables, many CSAs now offer dairy and meat products. Continue reading